Luca began cooking at a very young age with his Nona Annetta. He gained his passion for fresh meal preparation when he would stand beside her and watch as she prepared fine Italian meals and fresh dough for pizza and pasta. While growing up Luca learned from his parents the values of hard work discipline commitment to quality and taking pride in everything one does.
Luca decided to come to the United States bringing with him his treasured family recipes. Our sauces are simmered fresh daily using ripe tomatoes fresh herbs and a few very special secret ingredients. Our dough is made fresh every day – a hit with our customers! We only use the freshest and finest ingredients and 100% real cheeses – mozzarella ricotta romano parmesan and feta.